German Brotkultur since 1897

With more than 300 kinds of bread, Germany has the world's largest variety of bread. Nowhere else bread is such a substantial part of day-to-day culture and a healthy diet. The large amount of knowledge about baking is bequeathed from generation to generation, so the bakers can access to a rich fund of experience in order to create outstanding quality bread.

Over the last century Stadtbäckerei Junge became a very traditional and successful brand famous for its high quality and long-established German bread. Producing about 50 different types of well-tasting bread and always concerned about customer's satisfaction, the bakery is known as one of the best family owned baking companies in Germany.

The Stadtbäckerei Junge brand was founded 1897 in the historic Hanseatic City Lubeck in northern Germany by Johannes C. D. Junge. Today the family business is run by the fourth generation of the Junge family, Axel and Patrick Junge. With three bakeries and just about 150 outlet branches, the company is one of the most favored and successful bakeries in Germany. Visitors from America have been so overjoyed at the Stadtbäckerei Junge bread that they have imported it for American gourmets who want to be part of the great culture of bread - the "Brotkultur".

On this website distributors who want to import the great German bread can have a look at what we offer to foreign importers.